87
ANNUAL REPORT 2015
FRASERS HOSPITALITY TRUST
Total Water Consumption
(m
3
)
Water Intensity
(m
3
/m
2
)
FY2014
FY2015
FY2014
FY2015
90,100
(6 properties)
103,800
(7 properties)
1.69
(6 properties)
1.34
(7 properties)
Water Usage
Similarly, we support the conservation of water. Various techniques and
technologies are installed to help deliver efficiencies without compromising
the high standard of luxury expected. They include restricted flow taps and
more efficient flush systems in toilets.
The total water consumption across the managed properties in FY2015 was
103,800 m
3
.
3
The increase from 90,100 m
3
in FY2014 was due to the addition
of Fraser Suites Sydney in the computation of total water consumption in
FY2015. All of our water consumption relating to the properties in the scope
of this report were from public utilities. FHT’s water intensity was 1.34m
3
/m
2
for FY2015, which was an improvement from 1.69m
3
/m
2
in FY2014. Water
intensity is calculated by dividing total water consumption by total GFA.
3
Water data is not available for Fraser Suites Sydney (FY2014) and Fraser Place Canary Wharf (FY2014 & FY2015). For more details, also refer to
footnote 2.
LESS
WATER USAGE
20.7% improvement in water
intensity in FY2015.
SUSTAINABILITY REPORT
PEOPLE
The REIT Manager is committed to developing skilled people who are happy in a safe work environment. Retaining
talents and nurturing future leaders is fundamental to our long term success. We have a clear commitment to fair
employment practices. Each employee receives training and career development, as appropriate.
Health and Safety
Workplace Health and Safety Policy has been implemented. At all of the Frasers managed properties is a designated
team responsible for safety and security, including fire safety. Safety is central to our crisis management and business
continuity policies. We work with our counterparts at FCL Group level on unifying our safety culture across the
different business units to deploy health and safety management on site and sharing best practices.
At the Frasers managed properties, there are formal processes in place to track incident/accident data according
to local laws usually on a monthly basis. The property operators are working towards ISO certifications for these
management systems implementation.
In FY2015, there were no incidents of non-compliance with health and safety regulations or voluntary codes.
As part of FHT’s transparent sustainability approach, we are additionally reporting about workplace incidents in our
properties managed by Frasers Hospitality. In FY2015, there were 5 lost-time injuries, resulting in 141 lost days,
a lost-time injury rate of 6.9 and a severity rate of 193.8 per million man hours. This was largely due to one incident at
Fraser Suites Sydney. Stepping up accident prevention measures, the property operator had implemented additional
work safety related training and frequent briefings about safety measures while ensuring employees do not work
more than nine hours consecutively. The data reported above is in line with Singapore’s Ministry of Manpower
definitions for incident reporting.
